Meetings & Conferences at Loch Lomond - At the Lodge on Loch Lomond Hotel experience a truly unique and unforgettable business destination. From our newly built state of the art conference rooms, to our award winning food, our first class leisure and spa facilities and .. of course breathtaking scenery second to none, anywhere in the country. You can relax in the knowledge you've booked a venue your delegates will talk about long after the event

We can cater for every aspect of your business meeting, seminar or conference whatever the size. From two to 150, you'll benefit from the very latest presentation technology including plasma screens, multi media and satellite broadband.

What's more with a dedicated business team who specialise in the management and planning of every size of function, you can leave the detail and meticulous planning down to us. Leaving you with the peace of mind to know your event will run smoothly and successfully in a destination that really is second to none.

Team building exercises and corporate 'Away Days' are extremely popular at The Lodge. Regroup and re-vigorate with 4x4 land rover driving, quad-biking, clay pigeon shooting, rifle shooting, archery, pony trekking, mountain biking, hill walking and golf , We can arranged all these activities through our network of local agents. We can also help organize a variety of water sports including sailing, windsurfing, water and jet skiing and fishing.

Delegates staying overnight at The Lodge can enjoy an escape from city life without feeling too far removed. Our range of traditional and modern accommodation, with en-suite facilities including private saunas and massage power showers, smart technology rooms with generous workspace and laptop connectivity.

Head Chef David Friel uses only the finest and freshest local produce to create a mix of traditional and contemporary cooking in Colquhoun's our 2 AA rosette award winning restaurant . It has a deliberately relaxed charm and feel and provides breath taking uninterrupted views of the loch. In summer, dine al fresco on our balconied terrace as the waters lap gently below you.

The changing restaurant menu consists of starters such as our fantastic Lobster Ravioli and Roasted Vegetables with Herb Crostini, Mains include Fresh caught Rainbow Trout and Crushed New Potatoes and a signature dish of Roast Saddle of Wild Venison, Red Cabbage, Black Pudding and Dauphine Potato. Desserts include Vanilla Pannacota with Rhubarb Compote and Strawberry Cappuccino and Shortbread Biscuits.

For something lighter or a little less formal Colquhoun's bar also offers a range of light dishes and meals cooked to the same exacting standards as the restaurant from 12 till 6pm.